Annabel's Kitchen

Cooking has always been a passion of mine ever since I was a young child. It all began from a very young age when I was cooking in our kitchen at home with my mother and ever since then I have continued to love it throughout my life. At the age of 17 I completed a two week cookery course at Orchards Cookery School in preparation for my first ski season in the the French Alps in the winter of 2015. Since then I have completed another ski season as a Chalet Host in the winter of 2016. Once I got back in April 2017 I started up the idea of creating my own catering company Annabel's Kitchen. I have been catering dinner parties, canapés parties and doing a bit of home cooking for people in my local area and I have recently moved to London to carry this on.  My passion for food lies in creating locally sourced produce for fresh, simple but delicious food. When its possible I get all of my fruit and vegetables from my garden at home where I have spent hours growing and looking after all the produce or from local farmers markets.